Debajo del Sombrero
Restaurant · bar · event catering · Ibagué

Celebrate under the sombrero

Plan a birthday, a quinceañera, a company lunch or a family reunion with Debajo del Sombrero: at the restaurant on the road to Perales airport, or with catering at your place. Choose the food and service, see an estimate and send the plan to the team.

A long outdoor event table under a tree in a green garden
Two ways to celebrate

At our table or at yours

Hold the event at the restaurant on the road to Perales airport, or have the food, waiters and tables come to your home, farm or office.

A rustic terrace set for a group At the restaurant

At the restaurant

Celebrate at Debajo del Sombrero on the road to Perales airport. The team arranges the space and service when it confirms.A catering buffet set up in a garden We come to you

Catering at your place

The food comes to your home, farm or office, with waiters, tables and chairs if you need them.
Events we plan

Every celebration has its table

A birthday cake on a decorated tableBirthdayAn elegant quinceañera tableQuinceañeraA wedding lunch table with white flowersWedding lunch or dinnerA white table for a family celebrationBaptism or first communionA company lunch table on a terraceCompany eventA graduation cap beside a cakeGraduationHands passing dishes at a family tableFamily reunionLanterns over a set table at duskOther celebration
From the kitchen

Menus for every guest

Estimated prices in Colombian pesos. The team confirms availability, the menu, the final price and any deposit when it answers your plan.

Lechona tolimense with arepaMenus

Lechona tolimense

Slow-roasted pork stuffed with rice and peas, with arepa and insulso.COP $38.000 – $48.000 per adult plateA mixed grill plateMenus

Sombrero mixed grill

Beef, pork and chorizo with criolla potatoes, arepa and guacamole.COP $45.000 – $58.000 per adult plateRoast chicken with rice and plantainMenus

Country roast chicken

Roast chicken with rice, fresh salad and ripe plantain.COP $32.000 – $40.000 per adult plateA complete lunch plate with soupMenus

Event lunch plate

Soup, rice, chicken or fish, salad, plantain and a juice.COP $28.000 – $36.000 per adult plateA vegetarian plate with grilled vegetablesMenus

Garden plate

Grilled vegetables, rice, beans, avocado and arepa.COP $30.000 – $38.000 per adult plateVegetarianHands carving roast meat at a stationMenus

Carving station

Picanha and roast pork carved in front of the guests, with sides.COP $62.000 – $78.000 per adult plate
All menus and services
How it works

From idea to a ready team

  1. Describe the event

    Type of celebration, date, start time and how many adults and children are coming.

  2. Choose where

    At the restaurant, or catering at your place in Ibagué or nearby.

  3. Pick food and service

    Menus per guest, starters, desserts, drinks, waiters and rentals. The app suggests quantities.

  4. Send the plan

    Preview the email to the team or call and read the plan from your screen.

Good to know

Questions before you plan

Does sending a plan reserve the date?

No. The date is a request. The team answers to confirm availability, the menu, the price and any deposit.

Are the prices final?

They are estimates in Colombian pesos. The team confirms the final price when it answers your plan.

Do you serve alcohol?

Bar service is quoted by the team for each event and is served only to adults aged 18 or over.

Can you bring the food to our place?

Choose catering in the plan. Transport and setup are estimated inside urban Ibagué; outside the city the team quotes them.

All questions
Emaildebajodelsombrero7@gmail.com
Phone+57 322 210 1284
AddressCra. 12 Sur #83-450, Vía al aeropuerto Perales, Ibagué, Tolima